Kokomo Winery – 2008 Grenache Rosé
January 28, 2010
The Facts:
The Kokomo Winery 2008 Grenache Rosé was produced using fruit sourced at Pauline’s Vineyard. This small production wine sells for around $18. Kokomo Winery was founded in 2004 and named after winemaker Erik Miller’s hometown in Indiana. Their focus is on single vineyard wines from several appellations; notably Dry Creek Valley where their winery, estate vineyards and tasting room are located.
Gabe’s Take:
Rosé in January? You bet. Maybe part of the reason I drink Rosé all year round is that it helps me recall warm weather. Sometimes in the middle of an east coast winter, I reach for anything that will act as a reminder that the weather will turn warm again. One of the other reasons, and a bigger one, that I drink Rosé all year, and taste them whenever I can, is their versatility. Whether enjoyed alone or with lighter foods Rosé can be incredibly adaptable. I find that they offer some of the best qualities found in both white and red wines.
The 2008 Grenache Rosé from Kokomo has a very light pinkish hue to it, tinged by a hint of light green. Citrus aromas lead the nose; these are underlined by subtle vanilla and a hint of gentle white pepper. Pink grapefruit flavors star though the palate. Strawberry and cherry are also apparent to a lesser degree. Everything heads towards the nice finish which features a nice savory bite. This wine has good acidity and would be a perfect match to many dishes. Arroz Con Pollo strikes me as a particularly good partner.
Like good French Rosé and the growing number of new world counterparts this wine is refreshing and delicious with enough delicate layers to keep it interesting over an afternoon or evening. This wine should of course be served chilled, but don’t over cool it and risk missing out on its subtler charms.
Please vote for Drink Dry Creek!
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