Dry Creek Vineyard – 2006 Cabernet Sauvignon
February 16, 2010
The Facts:
The Dry Creek Vineyard 2006 Cabernet Sauvignon was made entirely from Dry Creek Valley Fruit. The vines have an average age of 10-15 years. This vintage is a blend of Cabernet Sauvignon (90%), Merlot (6%), Petit Verdot (3%), and Cabernet Franc (1%). Fermentation took place over 18 days in Stainless Steel. Barrel aging was accomplished over 20 months in a blend of French (54%), American (28%), and Hungarian (18%) oak; 40% of the barrels were new. The suggested retail price for this wine is $25
Gabe’s Take:
Dry Creek Vineyards wines are as readily available around the country as those of any Dry Creek Valley Producer. Their broad range of offerings in an array of price points makes them a go to Winery regardless of what you’re looking to spend. That wide availability also makes them an emissary of sorts for the whole valley since in some parts of the country their releases are the only Dry Creek offerings folks might see.
The 2006 Cabernet opens up with aromas of blackberry and dust. Cherries and plum are in the forefront of the palate. These are joined by blueberry and spice characteristics. Dark chocolate notes make their presence known at the midway point and lead to the finish which shows kirsch liqueur, hints of curry spice and medium, dusty tannins. Fine acidity keeps this wine nicely balanced. An excellent match for sliced brisket on rye topped with gruyere.
This Cabernet Sauvignon offers a lot of bang for the buck. Most importantly it displays lots of varietal character. Secondly it shows off its Dry Creek Valley heritage. For $25 this wine is an excellent value. If you shop wisely you’re likely to find it for closer to $20. In either case this is a solid and dependable wine. It’ll also knock most Napa Cabernets in this price range out of the water.
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