Big Fish – 2007 Dry Creek Valley Zinfandel
March 7, 2010
The Facts:
Big Fish Wines is a California producer that sources fruit in a number of different appellations. They make a Syrah whose fruit is sourced in Santa Barbara County. Their Zinfandel is produced using Dry Creek Valley fruit. The name comes from the owner’s love of Deep Sea Fishing. The elements that make up their labels also each have personal meanings to them. The 2007 Big Fish Zinfandel is the second release of Zinfandel for Big Fish. Alcohol content is 15.2%. The suggested retail price for this wine is $36.
Gabe’s Take:
I’m always glad to see producers sourcing fruit in Dry Creek Valley. When it comes to Zinfandel sourcing in Dry Creek is about as natural as it gets. Bramble, eucalyptus and vanilla notes are all in evidence in the nose of this 2007 Zinfandel. Black raspberry is prominent throughout the palate. It’s underscored by dusty dark chocolate notes and cherry; the vanilla theme continues. Sour raspberry, kirsch liqueur, and black pepper are the most prominent components in the finish which is of medium length. This wine is kept in check by sufficient acidity.
This Zinfandel leans heavily towards the classically styled variety. It shows some heft and a bit of heat but ultimately things stay in balance. All of those elements come together to make this a fine example of Dry Creek Valley fruit. This wine is very tasty now and will work very well with a hearty bowl of chili or some BBQ. Drink it over the next year while it’s exuberant fruit flavors remain in evidence.
Please vote for Drink Dry Creek!
Comments
Got something to say?
